Empowering Farmers Through Innovative Practices

Bananas are more than just a popular fruit—they are a staple food in Kenya, deeply integrated into the country’s culture […]

In Kenya, indigenous chicken farming represents a return to traditional agricultural practices that blend heritage with modern sustainability. Unlike their

Maize is more than just a staple food in Kenya—it’s a cornerstone of the country’s agricultural landscape and diet. As

Pig farming, also known as piggery, is gaining traction in Kenya as an increasingly viable agricultural enterprise. Beyond its traditional

Kenya’s agricultural landscape is diverse, with various crops adapted to its varied climates and soils. Among these, wheat stands out

Dairy farming is a cornerstone of Kenya’s agricultural sector, playing a crucial role in the country’s economy and food security.

Passion fruit farming is rapidly gaining momentum in Kenya, capturing the attention of both small-scale and commercial farmers. Known for

In recent years, rabbit farming has emerged as a promising agricultural venture in Kenya, offering numerous benefits ranging from economic

Potato farming in Kenya is more than just an agricultural activity; it’s a vital part of the country’s food security