Empowering Farmers Through Innovative Practices

Goat farming has emerged as a profitable and sustainable agribusiness in Kenya, attracting both small-scale and large-scale farmers. With a […]

Bananas are more than just a popular fruit—they are a staple food in Kenya, deeply integrated into the country’s culture

In Kenya, indigenous chicken farming represents a return to traditional agricultural practices that blend heritage with modern sustainability. Unlike their

Maize is more than just a staple food in Kenya—it’s a cornerstone of the country’s agricultural landscape and diet. As

Pig farming, also known as piggery, is gaining traction in Kenya as an increasingly viable agricultural enterprise. Beyond its traditional

Kenya’s agricultural landscape is diverse, with various crops adapted to its varied climates and soils. Among these, wheat stands out

Dairy farming is a cornerstone of Kenya’s agricultural sector, playing a crucial role in the country’s economy and food security.

Passion fruit farming is rapidly gaining momentum in Kenya, capturing the attention of both small-scale and commercial farmers. Known for

In recent years, rabbit farming has emerged as a promising agricultural venture in Kenya. It offers numerous benefits, ranging from

Potato farming in Kenya is more than just an agricultural activity; it’s a vital part of the country’s food security